Diet
In
winter Agni, the inner digestive fire, tends to be stronger than
at other times because of the cold weather outside. Stronger digestion
means you may eat heavier, richer foods.
A
light diet at this time causes the body to burn off tissues and
causes Vata imbalance. The wind and cold also increase Vata because
they have the properties of air, dryness, cold and irregularity.
For this reason Vata reducing measures are
advised in autumn and winter.
Favour
warm
and nourishing foods such as hotpot, stew, pasta, casseroles, milk
products (e.g. cream, ricepudding), nuts, and almonds. Particularly
tasty are soaked dry fruits such as dates, raisins and figs, which
can be taken with cream or cinnamon for added flavour.
Take less
raw foods, salads, cabbage and dry
foods.
Use
ghee (clarified butter) when cooking. Ghee is highly regarded in Ayurveda
for its health-promoting properties. Favor sweet, sour and salty
foods.
.
Vata
pacifying spices include:
Cinnamon,
fennel, aniseed, nutmeg, cumin, cardamom, liquorice, cloves, fresh
ginger, parsley and basil. The spice mixture Vata Churna is also
good to use.
Avoid ice
cold drinks; drink
something warm such as:
Vata Tea, Gentle Breath Tea, Vata Milk Shake, Almond Energy Drink
Mix or Raja's Cup, a delicious Ayurvedic alternative to coffee.
Drink Lassi with your midday meal. Lassi is prepared with 1 part
yoghurt to 3 parts water with a little rock salt. Sweet Lassi can
be prepared by adding sugar and cardamom and cinnamon or vanilla
essence. Sip hot water regularly. Avoid stimulants
such as coffee, black tea or cigarettes.
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